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Intermediate Level Requirements for Food Manufacture- Online Training

The Intermediate Level Requirements for Food Manufacture builds on the Basic Level Requirements and focuses on knowledge required by persons responsible for food safety in the food manufacturing sector, food safety educators, or those working in related positions.

For each lesson, choose the media formats and language that fits your needs.

Lesson 1: Management Responsibility

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 2: Document Control

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 3: Procedures

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 4: Complaint Handling

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 5: Control of Measuring and Monitoring Devices

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 6: Product Analysis

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 7: Supplier Qualification and Approval

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 8: Supplier Performance Monitoring

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 9: Training

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 10: Facility Layout, Product Flow, and Equipment

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 11: Facility and Equipment Maintenance

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 12: Staff Facilities

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 13: Waste Management

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 14: Transport and Storage

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 15: HACCP

Introduction and Preliminary Steps
Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English
Principle 1: Hazard Analysis
Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English
Principle 2: Identify Critical Control Points
Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English
Principle 3: Critical Limits
Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English
Principle 4: Monitoring Procedures
Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English
Principle 5: Corrective Actions
Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English
Principle 6: Verification Activities
Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English
Principle 7: Record-Keeping Activities
Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English

Lesson 16: Food Defense

Multimedia Module (SWF): English
Presentation Slides (PDF): English
Video (MP4): English
Audio (MP3): English