Online Training

These online courses provide structured learning paths based on competency frameworks.

Basic Level Requirements for Food Manufacture- Online Training

The Basic Level Requirements for Food Manufacture, as defined by a technical working group of the Global Food Safety Initiative, include many elements relating to Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs) as defined in the Codex Alimentarius Commission’s “General Principles for Food Hygiene.” Compliance with Basic Level requirements will build a foundation …

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Intermediate Level Requirements for Food Manufacture- Online Training

The Intermediate Level Requirements for Food Manufacture builds on the Basic Level Requirements and focuses on knowledge required by persons responsible for food safety in the food manufacturing sector, food safety educators, or those working in related positions. For each lesson, choose the media formats and language that fits your needs. Lesson 1: Management Responsibility …

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