About

The Food Safety Knowledge Network (FSKN) is a unique collaboration between public and private sectors with the goal of increasing the food safety skills of individuals throughout the food value chain in emerging markets. These skills are increasingly needed throughout the food chain as highlighted by recent worldwide food safety events.

The goal of FSKN is to help strengthen the food industry’s response to the complex food safety knowledge and training challenges that affect emerging markets. Michigan State University with generous support from the William and Flora Hewlett Foundation and the USAID Partnership for Food Industry Development are setting the stage for harmonized best practices and core training among the many standards, certification and training bodies.

FSKN Partners

Michigan State University Michigan State University (MSU) is the first land-grant university in the U.S. and one of the Top 100 Global Universities. MSU’s expertise in food and agribusiness includes top-ranked programs in Crop and Soil Science, Animal Science, Packaging, Agricultural Economics, Supply Chain Management, Horticulture, Plant Science, Bio Technology and Plant Breeding. MSU has …

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FSKN Disclaimer

This website’s content is provided for informational purposes, to improve the food safety skills of persons throughout the food value chain in emerging markets. There is no representation or warranty about the website’s completeness, accuracy, reliability, or suitability. The information provided in this website may not be used as a substitute for legal advice regarding …

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